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Buying frozen fruits and veggies can be a great way to keep produce on hand without worrying about it going bad. In addition, frozen produce may be less expensive AND it maintains much of its nutrient content through the freezing process. Knowing what to do with frozen produce can be the downside – most people end up steaming their frozen veggies, then being disappointed with the outcome. This recipe book is here to help! In it you’ll find 25 recipes that utilize frozen fruits and veggies in delicious and nutritious ways – no more mushy steamed broccoli 🙂