Download the recipe here. Recipe courtesy of That Clean Life.
Sausage & Quinoa Stuffed Acorn Squash
Download the recipe here. Recipe courtesy of That Clean Life.
Stuffed Poblano Peppers
Download the recipe here. Recipe courtesy of That Clean Life.
Portobello Mushroom Fajitas
Download the recipe here. Recipe courtesy of That Clean Life.
Grilled Honey Dijon Salmon with Zucchini & Quinoa
Download the recipe here. Recipe courtesy of That Clean Life.
Lemon Kale Salad with Chickpeas & Avocado
Download the recipe here. Recipe courtesy of That Clean Life.
Walnut Crusted Salmon with Asparagus
Download the recipe here. Recipe courtesy of That Clean Life.
Twice Baked Butternut Squash
Twice Baked Butternut Squash Ingredients 1 large butternut squash, halved lengthwise and seeds removed 1 tablespoon olive oil salt and pepper to taste Filling 3/4 cup parmesan cheese ½ cup plain greek yogurt (full fat) ½ teaspoon garlic powder Freshly ground salt and pepper to taste For the salted maple pecans (shortcut – you can buy glazed pecans) ¼ cup roughly chopped pecans 1 teaspoon pure maple syrup Pinch of sea salt Additional toppings ¼ cup parmesan 1/3 cup chopped bacon ¼ cup dried cranberries Instructions Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Place your butternut squash halves cut side up and drizzle the flesh with olive oil then season …
