Grilled Tuna Steaks with Roasted Tomatoes

Amanda Swan Recipes Leave a Comment

Grilled Tuna Steaks with Roasted Tomatoes Ingredients 4 small tuna steaks (about 4 to 6 ounces each, with bone) (Halibut or Salmon works too) 2 Tbsp extra-virgin olive oil, divided 1 Tbsp lemon juice 1 Tbsp lime juice Vegetable oil cooking spray 1 teaspoon salt ¼ cup finely diced yellow onion (½ onion) 2 cloves garlic, minced 2 cups cherry tomatoes, cut in halves 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon capers, optional ½ cup sliced olives, optional fresh ground pepper to taste Directions Rinse the fish and pat it dry with paper towels. Place it in a glass …